技能檢定-中餐烹調-葷食乙級題庫

Features 技能檢定-中餐烹調-葷食乙級題庫

Skills Verification - Chinese Cuisine - Foraging Grade B07602 Chinese food cooking - foraging B grade 676 questions (removed question 1)Work item 01: Knowledge of the nature of food (91 questions)Work item 02: Food purchase (44 questions)Work item 03: Food storage (37 questions)Work item 04: Food preparation (60 questions)Work item 05: platters and decorations (19 questions)Work item 06: Understanding of equipment and equipment (46 questions)Work item 07: Nutritional knowledge (131 questions)Work item 08: Cost control (49 questions)Work item 09: Health knowledge (115 questions)Work item 10: Health regulations (84 questions)Source: Ministry of Labors Workforce Development Agency Skills Certification Center - Test ReferenceIf there is any problem with the content, the information according to http://www.wdasec.gov.tw/ shall prevail.If you have any errors, please feel free to email us!In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3